To prepare these "Heavyly spiced rice cakes with sugar", all you need is;
- put the "Tteok" (rice cake) and the seasoning in the pot
- add a little water to keep the taste of the sauce
- mix well and cover
- microwave for 2 minutes
It's ready, mix a little before tasting.
INGREDIENTS: rice cakes: rice 83%, acidity corrector salt: E330, seasoning: water, corn syrup, SOJA sauce (soya beans, wheat, salt, rice malt, amino acid, corn syrup, sweetener: E960, flavor enhancers: E631, E627, preservative: E214, colour, E150c, water), paprika paste (rice, corn syrup, paprika seasoning [paprika salt onion powder, water], seasoning [wheat powder, paprika , salt, glucose, garlic powder], chilli powder, sugar, tomatoes with ketchup [tomato concentrate, alcohol vinegar, glucose-fructose syrup, corn syrup, salt, spices, onion powder, flavourings], apple vinegar, onion juice concentrate, flavor enhancer: E627, E621, E631, garlic concentrate, hot pepper [chilli powder, maltodextrin] stabilizer: E415, black pepper; paprika powder extract