Tteobokki is a very popular snack in South Korea and is one of the must-try dishes when you go there! They are usually accompanied by a spicy sauce or jjajang sauce (black bean sauce).
These are to be prepared yourself for maximum pleasure to your liking!
Ingredients :
Rice 99.1%, salt, acidity regulator: E330, alcohol.
Certified gluten-free.
Preparation :
Rinse before using and add to your soup or soak for 15 minutes in water and use in tteokbokkis.
Product of South Korea.
These are to be prepared yourself for maximum pleasure to your liking!
Ingredients :
Rice 99.1%, salt, acidity regulator: E330, alcohol.
Certified gluten-free.
Preparation :
Rinse before using and add to your soup or soak for 15 minutes in water and use in tteokbokkis.
Product of South Korea.