To prepare these "Sweet & Spicy Rice Cakes", all you need is;
- put the "Tteok" (rice cake) and the seasoning in the pot
- add a little water to keep the taste of the sauce
- mix well and cover
- microwave for 2 minutes
It's ready, mix a little before tasting.
INGREDIENTS: Rice cake, salt, ketchup sauce (tomato paste, fructose, corn syrup, vinegar), water, sugar, chili paste (red chili powder, corn syrup, wheat flour) fructose, apple puree, onion, garlic, red chilli powder, salt, red pepper seed oil, lemon concentrate, potassium carbonate (E501), oleoresin paprika, monosodium glutamete (E621), pepper powder black, xanthan gum (E415)
ALLERGENS: corn syrup, wheat,