Ingredients :
Noodle(89.2%)Wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier(E322), soybean oil, acidity regulator(E501(i),(E339(ii),(E330 )thickener (E412), water
Soup(10.0%), soy/soya sauce powder, wheat flour, salt), salt, yeast extract powder, flavor enhancer(E621)(E635), salt, yeast powder, extract powder baking powder, garlic powder, pepper powder, chili, rice flour, black pepper powder, red pepper powder, mixed hot powder (chili, garlic, onion) onion powder, palm oil, color (E160c ), chilli extract
flake (1.4%): dried carrot flake, dehydrated chives, dried cabbage flake, dried bok choy.
Contains: wheat, gluten, soy
Allergens: Manufactured in facility that processes celery, cereals containing gluten, shellfish, egg, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame seeds, soy
Preparation :
- Boil between 400-500 mL of water
- Cook the noodles for 4-5 mins
- In a bowl, add your noodles with the boiled water with the accompaniments.
You can also add fresh vegetables.
Nutritional information / 100g
| Energy | 408kcal |
| fat | 11.7g |
| of which saturated | 5.8g |
| Carbohydrates | 65.8g |
| with sugar | 3.3g |
| Proteins | 10g |
| Sodium | 4.4g |
Halal certified.
Product of Korea.