Made from stewed vegetables and fruits, it has a salty sweet taste marked by a very pleasant acidulous note. The Japanese use it instead of ketchup on their meats and fried foods. Its tangy taste enhances the taste and reduces the feeling of fat
Ingredients: Tomato, Apple, Plum, Lemon, Carrot, Onion, Vinegar, High Fructose Corn Syrup, Sugar, Salt, Starch, Hydrolyzed Protein, Spices, Yeast Extract.