This Honjozo Kizakura sake 14.5% in a 180 ml bottle will be best enjoyed at room temperature or even hot. It is only at these temperatures that you will appreciate all its aromas and its particularly elaborate taste. Produced by a company in Kyoto, it is made using very qualitative rice, of the koshihikari type.
In addition to this drastic selection in the quality of the rice, the polishing of the latter is also no stranger to these complex aromas with a polishing rate of more than 60%. It is a sake that can be drunk with many dishes, it will go less well with desserts.
Origin : Japan
COMPOSITION
Water, rice, Koji, alcohol