Bibimbap is a very popular dish in Korea. It is a mixture of rice, beef, sautéed or blanched vegetables, then seasoned, and a fried egg, all seasoned with fermented Korean chili paste.
Ingredients:
Rice: Freeze Dried Kimchi, Precooked Rice, Soy Protein, Dried Bok Choy, Dried Carrots, Dried Cabbage, Seaweed. Sauce: Red Pepper Paste, Water, Sugar, D-Sorbitol, Soy Sauce, Salt, Garlic, L-Glutamic Acid, Sesame, Vinegar, Sesame Oil, Soybean Oil, Modified Starch, Paprika, Grapefruit Seed Extract. Sesame oil: sesame .
Contains: soy, sesame, wheat
Ingredients:
Rice: Freeze Dried Kimchi, Precooked Rice, Soy Protein, Dried Bok Choy, Dried Carrots, Dried Cabbage, Seaweed. Sauce: Red Pepper Paste, Water, Sugar, D-Sorbitol, Soy Sauce, Salt, Garlic, L-Glutamic Acid, Sesame, Vinegar, Sesame Oil, Soybean Oil, Modified Starch, Paprika, Grapefruit Seed Extract. Sesame oil: sesame .
Contains: soy, sesame, wheat
Nutritional information / 100g
| Energy | 335kcal |
| fat | 4.0g |
| of which saturated | 0.8g |
| Carbohydrates | 63g |
| with sugar | 8g |
| Proteins | 11g |
| Sodium | 0.96g |