KIMCHI (fermented and spicy Chinese cabbage)
Kimchi is a traditional Korean dish made from chili peppers and vegetables lacto-fermented , i.e. soaked in brine for several weeks until acidity develops. Kimchi is a staple of Korean culture
List of ingredients :
CHINESE CABBAGE, WATER, SALT, PEPPER, SHALLOT, SUGAR, GARLIC, GINGER, MONOSODIUM GLUTAMATE