Udons are the most consumed large noodles in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)!
This udon dish consists of udon-style noodles, a mixture of dehydrated vegetables, sesame seeds and teriyaki sauce.
Preparation
Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients
Noodles: water, flour wheat 46%, thickener (modified tapioca starch), salt, salt, acidity regulator (lactic acid)
Seasoning: sugar, soy sauce (water, wheat, soy , salt), rice wine, water, ginger, soy ( water, soy , salt), garlic, citrus concentrate syrup, thickener (modified corn starch), sesame paste 1.6%, soybean oil , salt, yeast extract, spices, sesame oil 0.8%, acidity regulator (citric acid), dehydrated vegetables (carrot, pepper, green onion), garnish (roasted sesame seeds).
For allergens, see ingredients in bold or underlined.
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Average nutritional values
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per 100g
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Energy
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155 calories
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fat
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2.0g
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of which saturates
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0.8g
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carbohydrates
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28.2g
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with sugar
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6.3g
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proteins
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4.8g
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salt
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1.1g
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Integrated fork
Microwave compatible
Suitable for vegetarians