Udons are the most consumed large noodles in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)!
This udon dish consists of udon-style noodles, a mixture of dehydrated vegetables, roasted peanuts and a Chinese spiced sauce.
Preparation
Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients
Noodles: water, flour wheat 46% , thickener (modified tapioca starch), salt, salt, acidity regulator (lactic acid)
Seasoning: water, sugar, soy sauce (water, wheat, soy , salt), soy ( water, soy , salt), garlic, salt, peanut paste, hydrolyzed soy protein , soybean oil, sesame oil , sesame paste , thickener (modified corn starch), spices, ginger, corrector acidity (citric acid), dehydrated vegetables (carrot, pepper, green onion), filling (roasted peanuts).
For allergens, see ingredients in bold or underlined.
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Average nutritional values
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per 100g
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Energy
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158 calories
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fat
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3.3g
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of which saturates
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0.5g
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carbohydrates
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26.1g
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with sugar
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6.3g
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protein
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5.3g
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salt
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4.9g
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Integrated fork
Microwave compatible
Suitable for vegetarians