Thanks to this mold, you can make bowls of ice cream to keep your food fresh longer! Sashimi, somen, cold tofu, ice cream, fruits and other desserts, you won't have to worry about them melting or getting too cold too quickly!
You can also use it to make chocolate moulds! What advantages!
Manual :
Before you begin, excess water may spill out of the container during preparation, so be sure to work in an area where you can get wet.
- Open the bowl and fill it up to the shapes of the bowl.
- Push the lid until it stops firmly, then place it horizontally in the freezer.
If you notice excess water congealing on top of the lid, let it air out for a while, then you can pour it out. If you remove it by force, the bowl may break.
If you use it without the mold, just remove the lid.
If you want to highlight the aesthetic aspect of the bowl, place a deep plate with special paper to prevent it from slipping while melting.
Made in Japan.