To prepare these "Spicy Chicken Rice Cakes", all you need is;
- put the "Tteok" (rice cake) and the seasoning in the pot
- add a little water to keep the taste of the sauce
- mix well and cover
- microwave for 2 minutes
It's ready, mix a little before tasting.
INGREDIENTS: Rice paste (81.1%), rice, refined salt, acidity regulator, citric acid E330), ethyl alcohol/ sauce (18.9%) , white sugar, water, red pepper paste, corn syrup, flavoring of artificial chicken, flavor enhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotide (E635), modified potato starch, chili extract, yeast powder, garlic, onion, salt, soybean paste, sauce powder , red pepper powder, curry pepper powder, paprika extract, black pepper powder,