Instant noodles with hot Chicken curry/chicken curry in individual sachets (for 1 person).
Ingredients :
Noodles 73.9%: wheat flour, modified tapioca starch, refined palm oil, wheat gluten flour, refined salt, emulsifier lecithin E322, acidity regulator, potassium carbonate, anhydride E501, sodium carbonate E500, sodium phosphate dibasic sodium E339, citric acid E330, thickener, guar gum E412, green tea flavor oil
soup 24.1%: water, white sugar, butter flavor sauce, flavor enhancer monosodium glutamate E621, disodium ribonucleotide E635, artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, powder of milk, soybean oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder,
flakes 1.4%: dried carrot flake, dried onion flake, dried bok choy
Contains wheat, gluten, soy, milk, sesame
soup 24.1%: water, white sugar, butter flavor sauce, flavor enhancer monosodium glutamate E621, disodium ribonucleotide E635, artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, powder of milk, soybean oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder,
flakes 1.4%: dried carrot flake, dried onion flake, dried bok choy
Contains wheat, gluten, soy, milk, sesame
Preparation :
Method 1: In fried noodles
1. Put the noodles into boiling water (500ML) and boil them for 5 minutes.
2. Discard the water and add 8 tablespoons of water. Put the sauce and fry for 30 more seconds.
3. Add the rest of the accompaniments, mix and serve!
Method 2: In noodles with broth
1. Put the noodles into boiling water (500ML) and boil them for 5 minutes.
2. Save enough water to cover the noodles and discard the excess.
3. Add the accompaniments, mix and serve!
Halal certified.
Product of South Korea