Easily create the best base for your cake with this FunCakes sponge cake mix. With this delicious, easy-to-make preparation, you can make fluffy, tall, and even pastry-quality cakes. You will make a beautifully flat and tasty cake that you can then decorate as you wish.
- With this preparation you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
- Add only eggs and water to bake a perfectly even and moist cake. The cake already has a delicious vanilla taste, but you can add lemon zest or flavoring if you want to enhance the taste.
- With this sponge cake preparation, you can make delicious cakes of pastry quality.
- Content: 500 grams.
Preparation: Check the quantity chart on the package or go to www.funcakes.com for proportions and baking times. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Put the mixture, eggs and water in a bowl. Blend on high speed for 7-8 minutes. Then mix on low speed for another 2-3 minutes. Pour the batter into a buttered baking dish (1/2 to 2/3 full). Put the cake in the oven and do not open it while baking! The cake is ready when it feels springy. Release the cake immediately after baking and let it cool on a cake rack.
Ingredients: sugar, wheat flour , wheat starch , emulsifier: E472b (palm, turnip seeds), E477 (palm), baking powder: E500, E341, E450, E336, E575, glucose syrup (dehydrated), powdered milk (lean), salt, aroma, thickener: E415.
For allergens, see ingredients in print fat .
May contain traces of: egg , soy , lupine .
This product is: Halal certified. Storage: Store in a cool, dry place.