Prepare a delicious buttercream for your cakes with this FunCakes preparation. This cream is perfect for filling and covering cakes or as a topping on cupcakes. Just add water and butter to this buttercream mixture to create the most delicious buttercream frosting.
- With this preparation, you can easily make a delicious creamy buttercream, perfect for filling and covering cakes or as a topping on cupcakes.
- The cream can also be used as a layer on your cake when you want to cover the cake with sugarpaste or marzipan.
- FunCakes Buttercream already has a delicious vanilla flavor, but can be given unique flavor bursts with FunCakes Flavoring Pastes. Add food coloring and your creation is complete!
- Content: 500 grams.
Preparation: Ingredients should be at room temperature. For one serving: add 125 ml of water to 125 g of the mixture and beat with a whisk. Then let the mixture sit at room temperature for at least an hour. Beat 150 g unsalted butter (cream) for approx. 5 minutes until creamy. Add part of the butter mixture and beat until the mixture is completely absorbed before adding the next part. Once all the mixture has been added, beat until you have a smooth buttercream (about 10 minutes). One portion of buttercream is enough to fill and cover a 20cm cake, or decorate approx. 12 cupcakes.
Ingredients: sugar, modified starch, powdered whey ( milk ), dextrose ( wheat ), glucose syrup (dehydrated), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavoring ( milk ).
For allergens, see ingredients in print fat .
May contain traces of: egg , soy , lupine .
This product is Halal certified.
Storage: Store in a cool, dry place.