Mochi are traditional Japanese pastries made from sticky rice.
These mochis are filled with a white chocolate paste and taro is incorporated into the rice paste.
To be consumed straight out of the bag. No need to reheat.
Ingredients:
Maltose, sugar, sticky rice, trehalose, white chocolate (palm oil and soy , sugar, milk in powder, lactose , lecithyne soy , E471, flavouring, salt, vanilla powder) taro powder, palm oil, flavouring, red radish, E162, E471, sorbic acid E200.
Allergens:
Contains: milk, soy. May contain traces of peanuts, gluten, sesame and nuts.
Conditioning:
Contains 8 mochi of 10g.
Presence of a dissecting sachet, do not open or consume.
Conservation:
- store the mochi in a cool, dry place
- Once opened, keep refrigerated and finish quickly.