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Bowl of udon noodles - tempura flavor (NONGSHIM) 111G

Bowl of udon noodles - tempura flavor (NONGSHIM) 111G

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Japanese udon noodles in a large 111g bowl. Udons are wide and thick wheat noodles that are most often presented with a soy sauce broth " Kamaage udon " but there are cold or pan-fried variants. This instant udon noodles recipe is very light and tasty.


Noodles 83%: Wheat flour, potato starch, palm oil, sunflower oil, emulsifier: E322 (contains soya), acidity regulator: E501, E339, E500, green tea extract, coloring: E101

Seasoning powder 9%: Seasoning (maltodextrin, hydrolyzed vegetable protein ( soya, wheat ), salt, fish , glucose), salt, sugar, glucose, seasoning (black pepper, red pepper, onion) flavor enhancer: E511, E627, E631, E508, kelp, seasoning oil (rapeseed oil, fish , hydrolyzed vegetable protein (wheat, soy ))

Fish and vegetable flakes 8%: Fried fish cake (wheat flour, fish , palm oil, cuttlefish ), dried fish cake ( fish , potato starch, wheat starch), carrot, green onion, kelp

May contain barley, egg, peanut, milk, celery, mustard and sesame seed

Nutritional information / 100 g

Energy 1781Kj / 423Kcal
fat 14g
of which saturated 7.1g
Carbohydrates 67g
with sugar 5.2g
Proteins 7.3g
Sodium 2.9g


Boil water, crack open the bowl, add water up to the upper mark, close the lid and wait 2-3 min.

Product of South Korea