This Korean confectionery specialty consists of a soft biscuit filled with coffee cream. Due to the perfect mixture of dough and cream, this delicacy is an excellent accompaniment to a cup of coffee, but can also be enjoyed very well on its own.
Ingredients: Wheat Flour (27.8%), Sugar, Shortening (Refined Vegetable Fat, Refined Palm Olein Oil, Refined High Olein Sunflower Oil, Refined Coconut Oil, Emulsifier, Antioxidant), Egg White , vegetable fat (palm oil, palm kernel oil, emulsifier, food acid), skimmed milk preparation, lactose, milk fat preparation, soybean oil, water, coffee powder, mascapone cheese powder, salt, flavouring( coconut, Viennese vanilla, Viennese coffee).
Product of Korea