Renshaw's Fondant pro extra has been specially formulated to be both very firm and very elastic. Which makes it perfectly suited to hot and humid climates! Please note: this fondant has a firmer texture than the classic Renshaw fondant.
This vanilla-flavoured fondant, from England, is both firm and elastic, and does not stick. Thanks to its silky texture, it is ideal for coating your cakes, but it can also be used to make beautiful decorations.
About 500 g of fondant are needed for the topping of a round cake 24 to 26 cm in diameter or square 20x20 cm
Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), stabilizers (E466, E413), preservative (E202), natural flavors.
This product is suitable for vegetarians and vegans.
This product is Kosher and Halal certified.
Allergy Tip: Made in a facility that also processes tree nuts.
Content: 250 grams.