Original instant noodles with beef, kimchi and vegetables in a tangy soup
Preparation: Boil 550ml, add the noodles, flakes and spices for the soup and cook for 5 min.
Suggestion: add fresh vegetables, carrots, spring onions, onions
Ingredients: wheat flour, palm oil, modified potato starch, soybean oil, liquid sugar, sweetener E420, emulsifier E322.E452,E450 Acidity regulator E501, E500, E3339, E300. thickener E412, coloring E101, green tea oil. Soup powder: Salt, seasoning (squid powder, hydrolyzed vegetable proteins (soya, corn, wheat), beef flavouring, kimchi powder, olioresin capsicum powder, flavor enhancers E621, E631, E627. Sugar, spices ( red chilli powder, black pepper powder, onion powder, garlic concentrate) palm oil, coloring E160c Flakes: pulses (cabbage, Chinese, carrot, spring onion, radish).
Weight: 120g