Instant Rice Pasta with Spicy Chicken Carbonara (Cheese and Cream)
Sauce (8.9%): Water, Artificial Chicken Flavor, Soy Sauce, White Sugar, Chili Powder, Red Chili Powder, Soybean Oil, Red Pepper Seed Oil, Flavor Enhancer E621, Garlic, Starch potato extract, discolored chili extract, paprika extract, black pepper powder, curry powder.
Powder (7.3%): Whole Milk Powder, Non-Dairy Creamer, Mozzarella Cheese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavor Powder, soybean oil, discolored chilli extract, black pepper powder, black pepper powder Basil powder.
Preparation :
- Put the soup on the noodles (be careful not to put the humidity absorber sachet if there is one)
- Pour boiling water up to the inner line (very little)
- Heat in the microwave for 2 minutes
- Put the powder and mix.