Preparation: remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients ;
Noodles (78%): water, wheat flour, sunflower oil, gluten , salt, acidity regulator (E270).
Mongolian spicy sauce (20%): water, cane sugar, soy sauce (contains soy , wheat ), chilli paste, fresh onions, rice wine, fresh garlic, soybean oil, fresh ginger, sweet bean paste ( contains wheat ), sour plum paste (contains acidity regulator (E330,E331), thickener (E415), color (E150c), vinegar, (contains wheat), sesame oil , flavor enhancer (E620), thickener ( E1422, E415), spices, color (E150c); aroma, chilli oil.
Dehydrated vegetables: carrot, pepper, green onion.
Garnish: sesame seeds.
For allergens, see ingredients in bold or underlined.
Average nutritional values
|
per 100g
|
Energy
|
148kcal
|
fat
|
2.1g
|
of which saturates
|
0.4g
|
carbohydrates
|
28g
|
with sugar
|
7.8g
|
protein
|
4g
|
salt
|
0.6g
|