Ramen is the most consumed noodle in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)!
This ramen dish consists of ramen-style noodles, a mixture of dehydrated vegetables, sesame seeds and a cracked black pepper sauce.
Preparation
Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients
Noodles: water, flour wheat , sunflower oil, gluten , salt, acidity regulator E270,
Seasoning: water, sliced mushroom, sauce of soy (water, salt, soy, wheat ), cane sugar, green onion, mirin, coconut oil, soy , tomato purée, salt, fresh garlic, spices, yeast extract, flavor enhancer (E621, E635), thickener (E1422, E415), emulsifier E452, acidity regulator E330, preservative (E5211, dehydrated vegetables (carrot , bell pepper, green onion), garnish (salt, cracked black pepper, flavor enhancer E621, ground white pepper, glucose, spices, anti-caking agent E511).
For allergens, see ingredients in bold or underlined.
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Average nutritional values
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per 100g
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Energy
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129 calories
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fat
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1.3g
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of which saturates
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0.2g
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carbohydrates
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24g
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with sugar
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3.0g
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protein
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4g
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salt
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0.9g
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Integrated fork
Microwave compatible