Ingredients :
Noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [soya lecithin (E322)], acidity regulator [potassium carbonate (E501(i)), sodium (E500(i)), sodium phosphate dibasic (E339(ii)), citric acid (E330)], thickener [guar gum (E412)], green tea flavored oil
Soup: Water, White Sugar, Kimchi Powder, Artificial Chicken Flavor, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Powder, Soy Sauce, Onion, Artificial Chicken Flavor Powder, Flavor Enhancer [L -monosodium glutamate (E621)],
Red Pepper Powder, Garlic, Modified Potato Starch, Discolored Chili Extract, Color [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [DL-Malic Acid (E296)]
Flake: dried kimchi flakes
Contains: Wheat, Gluten, Soy Made in a facility that also processes celery, cereals containing gluten, shellfish, egg, fish, milk, shellfish, mustard, tree nuts, peanuts, seeds sesame and soy products.
Preparation :
Method 1: In fried noodles
1. Put the noodles into boiling water (500ML) and boil them for 5 minutes.
2. Discard the water and add 8 tablespoons of water. Put the sauce and fry for 30 more seconds.
3. Add the rest of the accompaniments, mix and serve!
Method 2: In noodles with broth
1. Put the noodles into boiling water (500ML) and boil them for 5 minutes.
2. Save enough water to cover the noodles and discard the excess.
3. Add the accompaniments, mix and serve!
Halal certified.
Product of South Korea