Green tea mochi is one of the traditional mochis. With a small vegetal and iodized note, it is essential to discover typical Japanese flavors.
Do not heat them.
Store in a cool, dry place, away from moisture and direct sunlight. Once opened, consume quickly.
Attention, in the package there is usually a sachet of moisture absorber (dissecting agent), do not open it, do not eat it, do not put it in the microwave, keep out of reach of children.
Origin: Taiwan
INGREDIENTS: maltose (25%), sticky rice (25%), green tea paste (20ù) [green tea (47%), green beans, sugar, maltose, palm oil], sugar, stabilizer (E1442), powder green tea (5%), palm oil, aroma, preservative (E200)
May contain traces of allergens: gluten, peanuts, sesame, soy and nuts