Since 2004, Tao Kae Noi has been producing Nori seaweed-based snacks in Thailand that are enjoyed around the world.
Dried then seasoned, this crispy seaweed can be eaten as it is as an aperitif or as a gourmet break when it coats the Onigiri rice balls.
Only high quality Nori seaweed is rigorously selected in order to preserve all the richness of their nutritional benefits and to preserve their natural taste.
Rich in protein, iron and calcium, Seasoned seaweed with spicy Tao Kae Noi taste offers you a crispy and tasty delicacy.
Taste the 10 flavors and vary your pleasures!
Ingredients :
Algae (Porpyra yezoensis) 85%, chilli powder 2%, palm oil, white pepper powder, salt, flavor enhancer E631, E627.
Allergens:
No allergens declared by the manufacturer.
Seaweed is naturally rich in iodine. Persons sensitive to iodine are advised to seek medical advice before use.
| Nutritional values | For 100g |
|---|---|
| Energy | 698kcal |
| 2920kJ | |
| Fat | 67.2g |
| - Saturated fatty acids | 26.94g |
| Carbohydrates | 20g |
| - Sugars | <0.1g |
| Proteins | 13.3g |
| Salt | 0.6g |
Can be eaten as it is as an aperitif or with a rice ball.
Product of Thailand.