Japanese udon noodles in a large 111g bowl. Udons are wide and thick wheat noodles that are most often presented with a soy sauce broth " Kamaage udon " but there are cold or pan-fried variants. This instant udon noodles recipe is very light and tasty.
Ingredients
Noodles 83%: Wheat flour, potato starch, palm oil, sunflower oil, emulsifier: E322 (contains soya), acidity regulator: E501, E339, E500, green tea extract, coloring: E101
Seasoning powder 9%: Seasoning (maltodextrin, hydrolyzed vegetable protein ( soya, wheat ), salt, fish , glucose), salt, sugar, glucose, seasoning (black pepper, red pepper, onion) flavor enhancer: E511, E627, E631, E508, kelp, seasoning oil (rapeseed oil, fish , hydrolyzed vegetable protein (wheat, soy ))
Fish and vegetable flakes 8%: Fried fish cake (wheat flour, fish , palm oil, cuttlefish ), dried fish cake ( fish , potato starch, wheat starch), carrot, green onion, kelp
May contain barley, egg, peanut, milk, celery, mustard and sesame seed
Nutritional information / 100 g
| Energy | 1781Kj / 423Kcal |
| fat | 14g |
| of which saturated | 7.1g |
| Carbohydrates | 67g |
| with sugar | 5.2g |
| Proteins | 7.3g |
| Sodium | 2.9g |
Preparation
Boil water, crack open the bowl, add water up to the upper mark, close the lid and wait 2-3 min.
Product of South Korea