- For best results, please follow these guidelines:
- The sugar paste should be at room temperature.
- Knead the fondant firmly until smooth and elastic.
- Sprinkle the work surface with a little icing sugar then roll out the sugar paste using a rolling pin until you obtain an even thickness of 2-3 mm. Rotate the sugarpaste a quarter turn to prevent it from sticking. Small cracks appear on the edges of the sugarpaste when you spread it? Knead it again firmly and repeat the process until the edges are smooth. The sugar paste is then ready to use.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330, coloring: E133.
May contain traces of: nuts .
This product is certified Halal, Kosher D and gluten-free (NL-090-016). FunCakes sugarpaste is suitable for vegetarians and vegans.
Packaged in packaging with the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.
Storage: store in a dry place away from light, 15°C - 20°C.
Content: 250 grams.