Renshaw's extra white sugar paste has a more compact texture than the classic Renshaw sugar paste. It is very elastic, but firm, and therefore easy to use. Its texture makes it perfectly suited to hot and humid climates!
This sugar paste does not stick and is deliciously flavored with vanilla. Its silky appearance is ideal for coating your cakes. It also makes it possible to erase all the imperfections. The sugarpaste can also be rolled out very thinly, which is ideal for creating a frilly effect and beautiful decorations. In short, a most versatile sugar paste.
About 500 g of sugar paste are needed for topping a round cake 24 to 26 cm in diameter or a square 20x20 cm.
Ingredients: sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabilizers: E413, E466, preservative: E202, natural flavor.
May contain traces of: egg, soya, milk, nuts, sulfur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2 .
This product is: kosher certified, halal certified, suitable for vegetarian and vegan diets.
Net weight: 10 kg (4 packs of 2.5 kg)
(Non contractual photo)