Traditionally filled with sweet red bean paste "anko", these small waffles called taiyakis are one of the popular Japanese pastries that can be found everywhere in Japan.
You can find all kinds like matcha, or even yuzu!
Ingredients:
Sugar, kidney bean, egg , wheat flour, palm oil oligosaccharide, corn syrup, honey, reduced sugar syrup, humectant E420, emulsifier E322, blowing agent E500, casein, flavoring, antioxidant E306, coloring E160a .
Allergens:
egg, wheat
| Nutritional values | For 100g |
|---|---|
| Energy | 333kcal |
| 1399kJ | |
| Fat | 7.8g |
| - Saturated fatty acids | 5.9g |
| Carbohydrates | 58.5g |
| - Sugars | 56.4g |
| Proteins | 6.9g |
| Salt | 0.15g |
Conservation:
Store in a cool, dry place, protected from light.
Consume soon after opening.
Made in Japan.