These Japanese mochis are the most traditional: composed of a sticky rice envelope stuffed with anko, a slightly sweetened paste of red beans (azuki).
Attention, in the package there is usually a sachet of moisture absorber (dissecting agent), do not open it, do not eat it, do not put it in the microwave, keep out of reach of children.
Ingredients:
Maltose (23%), sugar, glutinous rice (17%), thickener (E1142), trehalose, red bean paste (9%) [red bean (60.6%), sugar, maltose, palm oil], oil palm oil, aroma, emulsifier (E471), preservative (E202)
Allergen:
May contain traces of gluten, peanuts, sesame, soy, milk and nuts.
Conservation:
- Store in a cool, dry place before and after opening.
- After opening, consume quickly.
- Do not freeze