Create a succulent, velvety and tender cake with this Red Velvet Cake mix from FunCakes. You can also use this mold for making cupcakes with a light chocolate flavor. Simply add vegetable oil, eggs and water to prepare this delicious mixture.
Instructions: Please see reporting table for baking times or visit www.funcakes.nl. Preheat the oven to 175°C (160°C for pulsed heat). Process ingredients at room temperature. Mix the mixture, eggs, water and vegetable oil in a bowl. Beat everything for 6-8 minutes, until the dough is tender. Fill a greased baking pan (1/2 to 2/3 full) and bake in the oven. Tip: Fill/Garnish with buttercream or cream cheese filling. Can be used to prepare cupcakes (about 20 cupcakes with the recipe with 500 g of mixture) in the oven at 175°C (160°C for forced heat) for about 20 minutes.
Ingredients: flour wheat , sugar, starch wheat , sourdough: E500, E450, E341, vegetable oil and fat (rapeseed), lean cocoa powder, emulsifiers: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), soy , dyes: E172, E129, salt, thickeners: E466, E415, aroma. The dye E129 can have a negative influence on the activity and attention of children. For allergens, please see ingredients printed in fat . May contain traces of: egg , milk and lupine . This product is Halal certified.
Content: 1 kg.