Ramen is the most consumed noodle in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)!
This ramen dish consists of ramen-style noodles, a mixture of dehydrated vegetables, sesame seeds and a spicy sesame sauce.
Preparation
Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients
Noodles: water, flour wheat , sunflower oil, gluten , salt, acidity regulator E270,
Seasoning : water, capsicum chinese sauce (capsicum chinese, garlic, pumpkin powder, salt, rice vinegar, preservative E202), soybean oil , salt, cane sugar, flavor enhancer (E621, E635), yeast extract, sesame paste , hydrolysed protein, vinegar, thickeners E1422, sesame oil , edible alcohol, acidity regulator E270, coloring E160e, preservative E211, dehydrated vegetables (spring onion, carrot, pepper), filling: sesame seeds .
For allergens, see ingredients in bold or underlined.
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Average nutritional values
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per 100g
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Energy
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131 calories
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fat
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3.4g
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of which saturates
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0.8g
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carbohydrates
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20g
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with sugar
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2.2g
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protein
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4g
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salt
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2.8g
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Integrated fork
Microwave compatible