Udons are the most consumed large noodles in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)!
This udon dish consists of udon-style noodles, a mixture of dehydrated vegetables and fried shallots, sesame seeds and a sweet and sour sauce.
Preparation
Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous.
Ingredients
Noodles: water, wheat flour (46%), thickener (modified tapioca starch), salt, acidity regulator (lactic acid)
Seasoning: sugar, water, concentrated syrup (lemon, water, sugar, acidity regulator - citric acid - pectin), rice vinegar, tomato paste, salt, thickener (modified corn starch, xanthan gum), soy protein hydrolysed, onion, yeast extract, pineapple, red pepper, chilli, dehydrated vegetables (carrot, pepper, green onion), garnish (roasted sesame seeds, fried shallots).
For allergens, see ingredients in bold or underlined.
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Average nutritional values
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per 100g
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Energy
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152 calories
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fat
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0.8g
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of which saturates
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0.2g
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carbohydrates
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30.3g
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with sugar
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7.9g
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protein
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1.7g
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salt
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4.4g
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Integrated fork
Microwave compatible
Suitable for vegetarians